Our delicate, yet rich "signature" pistachio cake

Layered dessert made with cake chunks, creamy custard, fresh mangoes, and whipped cream, creating a delightful blend of textures and flavors

Rich and creamy dessert featuring a smooth cheesecake filling on a crunchy Lotus biscuit crust, topped with a layer of Lotus spread for extra indulgence

A classic Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa, creating a luscious and decadent balance of flavors.

A creamy, tangy dessert featuring a smooth cheesecake filling topped with a vibrant mix of fresh berries, creating a perfect balance of sweetness and tartness

A delicious dessert consisting of a buttery, flaky pastry crust filled with smooth custard and topped with a colorful assortment of fresh, seasonal fruits.

Our delicate, yet rich "signature" pistachio cake

A traditional Middle Eastern dessert made from a dough of semolina and cheese, filled with sweet cream, rolled into delicate logs, and drizzled with aromatic sugar syrup.

Miniature, folded pancakes filled with sweetened cheese or Nutella, and drizzled with syrup for a delightful combination of flavors and textures.

Stuffed pancakes, often filled with sweet cheese, or nuts, fried and soaked in sugar syrup for a deliciously indulgent treat.

Layers of stuffed qatayef pancakes, filled with sweet cheese, baked into a pie and drenched in fragrant sugar syrup for a rich, indulgent dessert.

Shredded baked semolina dough, soaked in sweet syrup, and layered with cheese

Kunafeh rolled with pistachio and cream, and soaked with syrup for indulging flavor.

Two Layers of stuffed Kunafeh, filled with sweet Cream, baked into a pie and drenched in fragrant sugar syrup for a rich, indulgent dessert.

Kunafeh dough delicately with syrup and ghee, and crowned with a luscious, thick layer of rich cream (Qishta) for a truly extraordinary taste experience.

A delightful pastry made with thin layers of phyllo dough, rolled around a rich filling of pistachio, baked to perfection, and drizzled with sweet syrup for a melt-in-your-mouth experience.

Featuring layers of flaky phyllo dough filled with Cream and Pistachio, baked into a pie shape, and drizzled with sweet syrup for a delightful twist.

"Rose Baklava," is an elegant dessert shaped like a rose, crafted from delicate phyllo dough petals, filled with a rich cream, baked to golden perfection, and drizzled with fragrant sweet syrup.

A delectable Middle Eastern pastry made with layers of flaky phyllo dough, filled with cream and pistachios, baked until golden, and soaked in fragrant sugar syrup.

A luscious Middle Eastern dessert featuring a semolina-based cake, soaked in syrup, and generously filled with rich, velvety cream for an indulgent treat.

Rich and creamy dessert featuring a smooth cheesecake filling on a crunchy Lotus biscuit crust, topped with a layer of Lotus spread for extra indulgence